Appetizer:
Fredensborg's Skagen
Shrimp cocktail with salmon roe in a pâté with lemon and dill 175kr
Lightly cured salmon
Salmon tartare with fennel flavor, sour cream, and pickled cucumber $16.50
Chevré Brulée
Goat cheese with watermelon, mint, pomegranate, and pine nuts $12.90
Main course:
Fried cod fillet
Minced spring vegetables, herb potatoes, dill and parsley butter, and white wine sauce 345kr
Veal fillet
Sautéed in butter with seasonal asparagus, herb butter, garden peas, pommes Anna, pickled onions, and a rich red wine sauce 360 kr
Caesar schnitzel
Breaded corn-fed chicken fillet, romaine lettuce, cherry tomatoes, bacon crumble, and Parmesan cheese 260kr
Pasta Prima Vera
Swiss chard and ricotta-filled pasta with a creamy cheese sauce, asparagus, salsa verde, cherry tomatoes, and freshly ground black pepper 240kr
Manor House Burger
Beef shoulder burger with bacon chutney, pearl onions, tomatoes, lettuce, mayonnaise, and cheese, served with fries 275kr
Dessert:
Beté Noire Chocolate
A slice of cake with ganache, whipped crème fraîche, and seasonal strawberries $12.50
Cheesecake our way
Served with cherries $12.50
Yogurt ice cream with maple syrup
Blueberry panna cotta, red wine and cranberries, and browned butter 125kr