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The summer menu at Fredensborg manor is composed of seasonal ingredients. Here you can find fresh dishes with flavours that complement the main raw material in the best way. The basic idea is that there should be something for all people, both children, families and even gourmands
Entrees | Main Courses | Desserts
(For the summer of 2011)
Entrees
Lavaret Roe with red onion, crème fraiche, lemon and toast
119:-
Beef sashimi with radish, apple and coriander
79:-
Seafoodsallad with chilli and chives dressing croutons and avocado
109:-
Main Courses
Smoked and lightly salted Cod served with artichoke, olives_lentils_apple and crayfishconsommé
pappardellpasta.
232:-
Duckbreast and wildboarbacon, chanterelle, lingonberry, balsamico served with spinach salad
252:-
Grilled Sirloinsteak from lamb, tomato and port sauce, fried onion and sweet potato mash.
208:-
Desserts
Baked Chocolate with raspberry sorbet and fresh herbs
75:-
Lukewarm rhubarb pie with vanilla ice cream
65:-
White chocolate pannacotta, fresch strawberry in champagne and pinapple crisp
75:-
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